Social Sailors and Members' Lunch Club

Next Event:

'The History of Hayling Lifeboats' - Hosted by Graham Raines - Friday 13th March 2026

Graham Raines and Jonathan Bradbury from the Hayling RNLI will be there to talk to you all about the history from 1862 and current challenges at the Hayling station.

Menu

Grilled chicken supreme with garlic cream savoy cabbage, herb mash, mushroom jus (Sulphites) - £16.95

Pan fried salmon with fondant potato, herby baby carrots, tender stem broccoli, dill white wine sauce (Sulphites, Fish) - £16.95

Caramelised brie and walnut filo nest with salsa verde dressing and seasonal vegetables (Gluten, Dairy, Nuts) - £12.95

Sausage and mash with caramelised onion gravy and seasonal vegetables - £10.00

Soup of the Day pea and ham and choice of roll – £5.85

Dessert

Sticky toffee pudding £5.85

Please contact Rosy Raines or Delia Clarke to secure your seat at this event!