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End Of Season Laying Up Supper
End Of Season Laying Up Supper 2024
Calling all sailors, racers, cruisers a like. The end of season laying up supper is an evening for you: Whether you are joining a fleet table or simply coming on your own, enjoy eating and a sociable evening at the club, with like minded members, to celebrate the end of the sailing season!
Date
Saturday 9th November
Timings
19:00 - Arrive at HISC
19:30 - 2 Course Dinner
Talk
Greg Wells will be giving a talk on '60 Years of Fed Week'
Menu
Salmon en croute served with fondant potatoes, tender stem broccoli, white wine & parsley sauce (Gluten, Sulphites. Fish)
Or
Lamb Shank served with garlic mash, tender stem broccoli, port & rosemary jus (Sulphites)
Or
Beetroot & goats cheese wellington served with spinach & potato croquettes (Gluten)
All served with baton carrots & green beans
Followed by a selection of cheeses and biscuits on the table
Price
£25 per person
Booking
Please book through the EliteLive app