End Of Season Laying Up Supper

End Of Season Laying Up Supper 2024

Calling all sailors, racers, cruisers a like. The end of season laying up supper is an evening for you: Whether you are joining a fleet table or simply coming on your own, enjoy eating and a sociable evening at the club, with like minded members, to celebrate the end of the sailing season!

Date

Saturday 9th November

Timings

19:00 - Arrive at HISC

19:30 - 2 Course Dinner

Talk

Greg Wells will be giving a talk on '60 Years of Fed Week'

Menu

Salmon en croute served with fondant potatoes, tender stem broccoli, white wine & parsley sauce (Gluten, Sulphites. Fish)

Or

Lamb Shank served with garlic mash, tender stem broccoli, port & rosemary jus (Sulphites)

Or

Beetroot & goats cheese wellington served with spinach & potato croquettes (Gluten)

All served with baton carrots & green beans

Followed by a selection of cheeses and biscuits on the table

Price

£25 per person

Booking

Please book through the EliteLive app